Located on the tranquil island of Anguilla in the Caribbean, The Cuisinart Resort & Spa is a refreshingly stylish and distinctively Mediterranean-influenced beachfront resort and spa offers guests spacious, luxurious accommodations, uncompromising quality and exemplary service.
With ninety-three rooms and suites, surrounded by lush and tropical foliage, CuisinArt Resort & Spa features the first-ever hydroponic farm at a resort, as well as the Venus Spa, on the island of Anguilla.
Among the ninety-three accommodations are nine luxury guest rooms, sixty junior suites and a fluctuating combination of luxury junior and one-bedroom suites which can be mixed and matched upon request and/or which can create up to 10 two-bedroom suites.
Vibrant Italian fabrics and furniture imported from around the world create a distinct elegant charm in the guestrooms and suites. Large bathrooms are set in soft-toned Italian marble and feature deep bathtubs complemented by Rusk® amenities. Many of the suites feature a private solarium for sunning. Guests begin their day with complimentary continental breakfast, served at Café Mediterraneo.
Located on the beachfront facing the picturesque and mountainous island of St. Martin and the Caribbean Sea, each spacious suite in the ten whitewashed villas has an ambiance of comfortable elegance and features large patios and luxuriant furniture. The villa courtyards are filled with scents of citrus and floral blossoms amid nature’s vibrant colors.
All rooms have a terrace with ocean view, framed by a dramatic archway and spacious private patios.
The three-story main building features seven luxury guest rooms.
Penthouses: Located in the main building, the 4,300 square-foot three-bedroom suite and the 7,600 square-foot, two-bedroom suite each have living rooms and wrap-around terraces offering expansive views.
The infrastructure of the resort is state-of-the-art. The resort is the first on Anguilla to offer its guests clean air re-circulation systems in the rooms and a sprinkler/fire alarm system. It is the only island resort built with the most stringent hurricane safety codes as set forth by Dade County, Florida (code D, highest hurricane resistant rating).
The resort features three dining options, each with its own personality and unique cuisine:
Santorini Restaurant, the resort’s gourmet restaurant, is designed with glass walls to offer guests the opportunity to observe the chef and his team while creating their specialties. Fresh produce selected daily from the hydroponic farm and the organic garden is used in the menu, infusing traditional Mediterranean cuisine with the flamboyant flavors and spices of the Caribbean. Meals are complemented
by a fine collection of carefully selected wines from around the world.
Chef’s Table, in Santorini’s private dining room. This exclusive food and wine experience features a six-course menu that incorporates the freshest of ingredients from the resort’s own hydroponic farm and organic garden, adding a touch of Caribbean flair. Each course is prepared with a creative approach by the Executive Chef.