The Setai Miami Beach, Florida Created by Adrian Zecha, the visionary who developed Amanresorts, The Setai, a GHM Hotels property, brings Asian tranquillity, sensuous luxury, and passionate service to Miami’s South Beach.
The Setai is located in the world-renowned Art Deco neighborhood of South Beach on Collins Avenue at 20th Street. Close to shopping, fine dining, cultural events and the celebrated and ever-changing nightlife of South Beach, the oceanfront location provides you with easy access to the magic of Miami.
The hotel occupies the site of the former Jack Dempsey–Vanderbilt Hotel, a 1930s art deco landmark whose 8-story, meticulously restored exterior houses 75 suites. An adjoining 40-story residential tower holds 50 additional suites. Teak floors soothe tired feet, Duxiana beds guarantee an ultimate night’s rest, and baths pamper with rainfall showers, oversized terrazzo tubs, and Acqua di Parma toiletries. Guests also appreciate the in-room Lavazza espresso machines, plasma-screen TVs, and high-speed Internet access.
The Spa at The Setai transports the traditions of the Pacific Rim to South Beach.
The treatments open the door to a world dedicated to the restoration and realignment of the body and the spirit. The exclusive, specially designed suites celebrate the personalization of our treatments. Each suite has ocean and pool views, a private bath and steam room. With room for up to two people to enjoy special treatments in tandem, we are able to craft a unique spa experience for you.
Dining at the Satai offers many options from casual to gourmet dinning
It is the vision of the open kitchen to showcase authentic Asian cuisine from countries such as China, Thailand, India, Singapore, Malaysia, and Indonesia. A team of chefs originating from these countries prepare authentic Asian cuisine. The dishes are to be ordered and served family-style in authentic native crockery. The Indian station will include a combination of curries, breads, and Tandoori items. Dim Sum, noodles, steamed fish, and Chinese barbeque featuring Char Siew Pork and Peking Duck will be represented in the Chinese station.
Set amid an elegant atmosphere of warm wood, brick and pearl, The Grill at The Setai presents European-inspired small plates expertly prepared by Executive Chef David Werly. A fusion of innovation and tradition, The Grill features an ingredient-driven menu focused on the finest sourced and seasonal products available. Dishes are served tapas-style in an alluring, intimate atmosphere, complemented by creative cocktails and thoughtfully selected wines by The Setai’s well-versed sommelier.
Presenting an alternative to the signature Asian cuisine of The Restaurant, The Grill menu features a selection of seafood and charcuterie, all served with a modern twist. Offers include Stone Crab Claws, Terrine de Foie Gras with Sauternes Gelly and Apricot Puree, Oyster Beignet with Jerusalem Artichoke Mousseline and Caviar, Black Truffle Risotto, The Kaffir Lime Parfait with Mango, Kiwi Salad and White Chocolate crust.